Testimonials
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I first encountered Lowline angus at Beef Week 2015. Upon sight alone I was convinced that these little black beauty’s would be great, they portrayed so many desirable attributes.
Namely their compact efficient looking statue, from a meat retailing perspective off course. Not one square inch bar their hooves and their head are without solid yielding muscle, not to mention their cool quiet temperament making them desirable for small block farming enthusiast .
When the opportunity arose to purchase one from the Cloudbreak Lowlines herd , I could not tear a cheque quick enough. After running the boning yields, surprise surprise, they yielded out a full %7 on average above any other carcase in comparison, from several varying breeds that I have conducted.
Not only did they return on the hook but the Lowline also possessed a unique flavour with bankable tenderness.
I have no qualms in recommending Cloudbreak Lowlines as either a paddock or plate addition.
Yours in meat
Craig Stewart
15/09/2015
www.facebook.com/Mount-Pleasant-Meat-Specialists
Passionate local butcher rates Cloudbreak Lowlines premium steer
I first encountered Lowline angus at Beef Week 2015. Upon sight alone I was convinced that these little black beauty’s would be great, they portrayed so many desirable attributes.
Namely their compact efficient looking statue, from a meat retailing perspective off course. Not one square inch bar their hooves and their head are without solid yielding muscle, not to mention their cool quiet temperament making them desirable for small block farming enthusiast .
When the opportunity arose to purchase one from the Cloudbreak Lowlines herd , I could not tear a cheque quick enough. After running the boning yields, surprise surprise, they yielded out a full %7 on average above any other carcase in comparison, from several varying breeds that I have conducted.
Not only did they return on the hook but the Lowline also possessed a unique flavour with bankable tenderness.
I have no qualms in recommending Cloudbreak Lowlines as either a paddock or plate addition.
Yours in meat
Craig Stewart
15/09/2015
www.facebook.com/Mount-Pleasant-Meat-Specialists
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Mackay chef Ray Manning had never before cooked Australian lowline steak.
He was surprised by the size of the beef cuts the small cattle produced, and put together five different dishes featuring the lowline beef.
"I think for the size of the cattle, if you take a look at these rib fillets, we are still really getting close to an average size steak, [that] you would be used to seeing at your butcher shops or supermarkets," Mr Manning said.
"What I can tell with this beef here is that it has got beautiful fat and a big, thick chunk of marble through the centre, so when I cook these on a hot grill they become beautiful and tender when the fat melts through the steak."
Exert from Lara Webster's ABC Rural report 'Little cows prove good, tasty things do come in small packages Click Here to read full article.Small steaks or big steaks?
Mackay chef Ray Manning had never before cooked Australian lowline steak.
He was surprised by the size of the beef cuts the small cattle produced, and put together five different dishes featuring the lowline beef.
"I think for the size of the cattle, if you take a look at these rib fillets, we are still really getting close to an average size steak, [that] you would be used to seeing at your butcher shops or supermarkets," Mr Manning said.
"What I can tell with this beef here is that it has got beautiful fat and a big, thick chunk of marble through the centre, so when I cook these on a hot grill they become beautiful and tender when the fat melts through the steak."
Exert from Lara Webster's ABC Rural report 'Little cows prove good, tasty things do come in small packages Click Here to read full article. -
Recently we had our grass fed Eungella Lowline Beef served at a lunch for local chefs, hosted by Celebrity Chef Matt Golinski.Matt was kind enough to take the time to talk to us about our grass fed lowline beef, and we gave him some Eungella Beef to take home and try.Matt cooked our Eungella Lowline Beef that weekend, personally rang to let us know it was 'awesome', and provided a written testimonial.Here's what Matt said:"During a recent trip to the Whitsunday Region for the Farm to Plate Celebration Dinners I had the opportunity to sample Eungella Beef's grassfed Lowline Beef.I was extremely impressed by the flavour, texture and consistency of their product and their obvious passion for their animals, and their industry.I would encourage anyone who gets the chance to try this premium product and support the people who produce it."Matt Golinski - June 2015Click Here to view testimonial certificateClick Here to read more on Matt's Mackay Isaac Whitsunday journey, as reported by ABC RuralCelebrity Chef Matt Golinski
Recently we had our grass fed Eungella Lowline Beef served at a lunch for local chefs, hosted by Celebrity Chef Matt Golinski.Matt was kind enough to take the time to talk to us about our grass fed lowline beef, and we gave him some Eungella Beef to take home and try.Matt cooked our Eungella Lowline Beef that weekend, personally rang to let us know it was 'awesome', and provided a written testimonial.Here's what Matt said:"During a recent trip to the Whitsunday Region for the Farm to Plate Celebration Dinners I had the opportunity to sample Eungella Beef's grassfed Lowline Beef.I was extremely impressed by the flavour, texture and consistency of their product and their obvious passion for their animals, and their industry.I would encourage anyone who gets the chance to try this premium product and support the people who produce it."Matt Golinski - June 2015Click Here to view testimonial certificateClick Here to read more on Matt's Mackay Isaac Whitsunday journey, as reported by ABC Rural